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HS Code Chapter 19: Preparations Of Cereals, Flour, Starch/Milk; Pastry Making Products

China Import Export Overview -Jan to Mar-2018

Imports
$475.0 B
19023030-Description not avaliable $35.7 M 19023030
China's top import items
Exports
$545.1 B
19023030-Description not avaliable $64.5 M 19023030
China's top export items
No Data Found